Brownies might be the most reliable dessert in existence: they're nearly impossible to mess up, and everyone loves them. But ...

Her signature brownies featured a layer of creamy, sticky mint frosting topped with a chocolate shell that cracked into gooey ...

I used to go to a lot of trouble to make very fancy desserts around the holidays. If you’re somebody that wants to do that, more power to you.” ...

Brownies normally don’t fit at the top of anyone’s low-fat eating plan. But they are such a favorite that it’s sensible to have a tested recipe for a low-fat version for occasions, just once in a ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. In the run up to the 1893 World Columbian ...

Love brownies? Try this big batch brownie recipe. "Do you have the recipe for brownies from St. James the Major School? Many years ago, Myriam Guidroz printed the recipe in her column. The recipe made ...

I like this recipe because it calls for only a half-cup of chocolate chips and two eggs. (My other favorite brownie recipe uses 5 eggs and 2 whole chocolate bars. That's a recipe for another day.) ...

To test the theory that metal pans perform better than glass pans for brownies, we baked two batches of Mmm-Mmm Better Brownies. We made one batch in a glass 9-inch-square Pyrex pan and another in a ...

Chefs Kamaldeep, Teja, and Simrun offer festive holiday recipes featuring cranberries in desserts like cakes, cookies, and ...

Brownies are basically just five ingredients: chocolate, butter, sugar, eggs and flour. So what accounts for the million brownie recipes out there, each one claiming to be the world's best? As those ...

What's the ideal texture? Cakey or fudgy? Why are some brownies -- often those from a mix -- so delectably chewy? Why do some brownies have matte brown tops while others have a shiny, crinkly crust?