There has always been a dreary little bin of calves’ feet and oxtail and chicken gizzards in the refrigerated meat case of our local grocery store, but what caught my eye recently was a gorgeous, ...

A dish that packs a serious nutritional punch without sacrificing traditional flavor. By using 96% lean ground beef and ...

In 6-quart pot, add oil and garlic, sauté 2 minutes. Add tomatoes, season with salt, pepper and garlic powder, to taste. Add tripe and mix. Tripe will shrink. Cook 1 1/2 hours. Add potatoes. Cook for ...

A Sonoran soup exists for every desire and occasion. Soups of wild greens studded with chickpeas, corn and cheese made richer with the addition of milk, thick cream of carrot, earthy bean stews, red ...

“This not a simple dish to prepare,” Fatima Falangola of Brazilanuts food truck concedes. Still, she promises, “It is delicious at the end.” Dobradinha came to Brazil from Portugal, where the dish was ...

A number of retro UK foods such as cottage cheese, corned beef and condensed milk are enjoyed differently now.

To modern ears, oysters and tripe sounds like an indulgently luxurious dish. In the 19th century, though, when doctors obsessed over the duration of digestion, the combination was considered healthful ...

Tripe is great all on its own but even better when served with pasta. Image credit: Fatti's & Moni's Tripe isn’t everyone’s go-to ingredient, but in South African kitchens, it’s a dish that carries ...

Greece and Turkey are clashing over who can claim tripe soup as their own. Known as “patsa” in Greece and “iskembe” in Turkey, the centuries-old recipe is a staple in both countries - and a popular ...