4. Turn the heat to medium-high. Stir the tomatoes, stock, and a generous pinch each of salt and black pepper. Bring to a boil, stir in the rice, and lower the heat to a steady simmer. Cover loosely ...

I bought some cooked shrimp recently at a reliable fish counter. They were marked ''previously frozen.'' The next time I was at the market, I found a bag of frozen cooked shrimp that cost half the ...

This is an appetizer recipe that pairs naturally sweet shrimp with a juicy, grassy sugar snap pea salsa. Although this has the trappings of a summer dish, sugar snap peas can be found pretty regularly ...

Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...

Chewy udon, juicy shrimp, and crisp-tender veggies tumble in a glossy, savory-sweet sauce for a weeknight stir-fry that tastes like your favorite izakaya classic. Breana Lai Killeen, M.P.H., RD, is a ...

Sautéed shrimp are paired with a chile crisp–bourbon compound butter in this speedy, flavor-packed dish. Cooking the shrimp with their shells on helps to insulate the tender meat and prevent ...

Make a takeout favorite at home. This Recipe for Fried Rice with Shrimp is a delicious way to use leftover rice for an easy ...