Two varieties of tiny black seeds are used for this; nigella, also known as black cumin, and black sesame seeds, the darker cousin of the more commonly used white ones. This recipe accompanies this ...

Mysore Pak stands tall for being a love language for many sweet tooths. Not just the sweet cravings, but this delectable dessert from the South has a special place in the hearts of desis. Now, it ...

South Indian cuisine boasts of many decadent desserts. The mention of south Indian food immediately reminds us of comforting sambar, fluffy idlis, crispy dosa and vadas. Isn't it? Despite the wide ...

Preheat the oven to 180C and boil a kettle. To make the teriyaki sauce: finely chop the chilli, and peel and finely chop the ginger. Mix the chilli and ginger in a bowl with the tamari, honey and half ...

Get ready to pack on some extra pounds with Adadiya Pak, a traditional winter sweet from Gujarat made with urad dal, ghee and nuts. While it is usually shaped like a barfi, Maharaj Bhanwar Singh's ...