To achieve that perfect meaty ragù texture, hand-dice the vegetables into small, uniform pieces so they cook evenly and keep ...

"Because the stems and leaves cook at different rates, it’s best to chop and separate them before cooking so everything ...

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Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...