Our latest when-worlds-collide culinary fusion is here to elevate your pot pie. This tip comes from Tasting Table recipe developer Michelle McGlinn, who merged two beloved comfort food classics in ...

I’ve spent the better part of the last 6 months trying to figure out how to turn the Greek spinach and feta pie, spanakopita, into a 5:30 Challenge recipe. From an ingredient perspective, it’s a ...

Mediterranean cuisine is full of tasty and sunny recipes and today we are heading to Greece to discover a new specialty: Spanakopita ! This vegetarian spinach and feta pie will make the whole family ...

1. Preheat the oven to 325 degrees F. 2. Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand. 3. In a mixing bowl, add the ...

We are huge fans of Spanakopita! We immediately fell in love with this Greek specialty while traveling in Athens and the Greek Islands. How can you go wrong with spinach, parmesan cheese, ricotta ...

WASHINGTON (WUSA9) -- Effie Tiches, parish member of Sts. Constantine and Helen Greek Orthodox Church, prepared Spanakopita for us ahead of the Greek Festival this weekend in Silver Spring. See the ...

The classic Greek spanakopita, with a spinach and feta filling encased in flaky phyllo dough, is a crowd pleaser, especially shaped into these individual hors d'oeuvre pies. You can make the filling ...

Spanakopita from scratch to finish in under an hour? It didn’t seem likely. Most recipes for this savory “pie” (made from layer upon layer of feta cheese, chopped spinach and parchment-thin phyllo ...

Rachel Narins, the author of “Cast-Iron Cooking” (Storey Publishing, $12.95), adds pine nuts and sun-dried tomatoes to list of traditional ingredients for spanakopita. And then she bakes it in a ...

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This recipe for spanakopita has a twist — or two or three. Rachel Narins, the author of “Cast-Iron Cooking” (Storey Publishing, $12.95), adds pine nuts and sun-dried tomatoes to list of traditional ...