Chocolate Cobbler also known as a self-saucing pudding, may be the easiest dessert you’ll ever make. With just a few ingredients you probably have in your pantry you can make the best gooey chocolate ...

*You can make your own Self Rising flour by removing 2 TBS of flour from a cup of flour and replacing it with 2 TBS of corn starch and sift a couple of times to incorporateDirections In a large bowl ...

Melt butter in milk over low heat in medium saucepan. Remove from heat; cool 5 minutes. Stir in extract and sugar, then sifted flour and cocoa, and egg. Spread mixture into cooker bowl.

I first heard of self-saucing puddings from my usual inspiration: The Great British Baking Show. I thought of it when I needed to make my mom a birthday treat. Because I wanted to celebrate with her ...