Picture this: you are sitting on a window sill as it pours like cats and dogs outside. While enjoying this weather, you are slurping your favourite 2-minute noodles – Maggi! Yes, Maggi is the first ...

It is that time of the year again, the temperatures are setting new records, and apart from wrapping ourselves in layers of woolen, there's little that you can do in combatting this biting cold. Rasam ...

It has been an unusually long and persistent winter. The season demands warmth and comfort from endless cups of masala chai. But, at a time when building immunity is a prime concern, a spicy rasam ...

A recent debate around what constitutes as authentic rasam has given us enough reason to break down the discussion as well as share a recipe and a curated guide On a drippy monsoon morning, Saee ...

Tomato rasam is a tangy and flavourful South Indian dish. It is a perfect balance of sweet and spicy flavours. Tap to read the recipe. 3-4 medium tomatoes, half a cup of toor dal, 2-3 cups of water, ...

Half a cup of rice, two tablespoons of (toor dal, moong dal), two tablespoons of oil, a teaspoon of (mustard seeds and cumin seeds), a pinch of hing (asafoetida), 1-2 green chillies, 6-7 curry leaves, ...

My friend Meera Kumar Iyer enjoys cooking nutritious and delicious food to serve to her family, friends and loved ones. Horse Gram Rasam is among her favourites. It is a family recipe that was made by ...

A well-stocked pantry, when it comes to Indian cooking, is half the battle won. In Karnataka’s kitchens, a pantry is judged on its range of masala powders – there’s a powder for each stock recipe, be ...