It’s easy to think of grits as a blank canvas for your taste buds to get creative. Whether you go the savory or sweet route, it’s hard to beat a bowl of velvety grits—especially the stone ground kind.

Tim Pinkham, Agave’s managing partner, was happy to provide this recipe. When served, it’s accompanied with vegetables. In our photo, it is plated with grilled asparagus. As with many Agave dishes, ...

Yields 8 servings. Recipe is by Teresa B. Day. 3 cups water ½ teaspoon salt 1 cup stone-ground grits 3 cups shredded smoked cheddar cheese, divided ¼ cup butter 5 eggs 1½ cups heavy cream 1. Heat oven ...

Celebrity chef and author Cala Hall shares a recipe for shrimp and grits. If you're craving some comfort food, a special soul food treat may be just what you need. Celebrity chef and author Carla Hall ...

If you're looking to refine your nutrition routine, it's a good idea to take stock of what you're eating. Between oatmeal and ...

Add stock, milk, and salt to a heavy saucepan and bring to a boil. Gradually whisk in the grits, a little at a time, stirring continuously to prevent any lumps. Reduce heat to barely a simmer and cook ...

"Fox & Friends" co-host Ainsley Earhardt showed off her cooking skills on Tuesday, Nov. 21, making a grilled flounder and her "mama's grits" alongside sliced tomatoes. "Today, we're sharing one of my ...

Guy Fieri isn't big on breakfast, but there's one Southern staple that he occasionally enjoys in the morning. "I probably eat breakfast, maybe twice a month," Fieri told Insider while promoting his ...

Looking to start your day with a high-protein meal? There is one clear winner between these two breakfasts. Plus we have ...

Nathalie Dupree, dubbed the Queen of Southern Cooking by Southern Living magazine, died Monday in Raleigh, North Carolina. She was 85 years old. She was the author of more than 10 cookbooks and her ...