Performing, it seems, is great preparation for cooking under pressure. Dweezil Zappa and Lisa Loeb are the coolest of cooks. Neither is the least bit flummoxed that smoke rises from the roasting ...

Sir Isaac's Folly Spiced Apple Chutney, including raisins, garlic, ginger and apples. (Chuck Crow, The Plain Dealer) Chutney, a way of sweetening, spicing and lightly pickling apples with other fruit, ...

Each type of apple has its own special qualities. Golden Delicious, when cut, stay white longer than other varieties. They also hold their shape when cooked. I use them here in a fresh apple chutney ...

Put that mango chutney back in the cupboard. The new trend is crossover chutneys -- blends of Indian spices and Western ingredients that are as good with steak sandwiches and grilled chicken as with ...

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This dish is well balanced and faster to put together than most apple chutneys — and makes the house smell amazing. If you like a little heat, add a pinch of crushed red pepper. It was too early in ...

Sweet and tangy apple chutney is this year's little black dress for your Rosh Hashanah table. It's delicious spooned over this simple and delicious roasted chicken. Technique tip: The chutney can be ...

Granny Smith apples are recommended for this recipe, but we've made it with others and it is delicious. It's a versatile recipe. Serve it along with latkes, with sour cream or creme fraiche. It's ...

Position oven rack in upper third of oven. Preheat oven to 400 degrees. Peel, halve and core apples, then cut into ¾-inch cubes. Stir together with remaining ingredients except cranberries in a ...