t first glance, Namiko “Nami” Hirasawa Chen is like any other friendly neighborhood mother. Her cheeks are flushed and crinkled with a smile, and her home is warm and open, smelling of fresh soap and ...

Long before food blogs and social media, some of the most popular recipes came from an unexpected place: the back of food ...

The Modern Proper co-founders Holly Erickson (a Portland native currently living in Austin, Texas) and Natalie Mortimer (a Vancouver, Wash., native still living in Vancouver) first hatched the idea ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Like many millennials, I spent much of my 20s broke. Freelance-writer, ...

Some legend on TikTok wrote a song that roasts people who complain that recipe blogs on Google are way too long. If you’re feeling very confused right now, let me explain what I mean by “recipe blogs” ...

Before I was a food critic I was a recipe tester. I worked with Bonnie Benwick at the Washington Post, who would send out a handful of recipes to her team and demand resultant dishes be brought to the ...

Google's Search Liaison, Danny Sullivan, posted that he is aware of the complaints about recipe pages being too long and hard to find the ingredients and directions. He added that this is something ...

Depending on the day of the week—or even the time of day, the direction of the wind and the elevation of the sun—I hate the internet. I do. It’s a cesspool of information, misinformation, ...