If you learn to make this Bavarian Cream, you really will never need any other dessert recipe. This gets raves from my guests every time it’s served and it can be designed to suit any season. At this ...

Instructions: In a heavy-bottomed pot, bring the milk to a simmer, then add the tea bags or flowers. Cover and remove from the heat. Let sit for 10 to 15 minutes, or until the milk tastes of chamomile ...

National Bavarian Cream Pie Day is Nov. 27 – Sunday – and in my opinion, just in time for Thanksgiving. Bavarian cream is a simple recipe consisting of milk thickened with eggs and gelatin and then ...

INGREDIENTS: • 1 cup milk • 3 egg yolks • 1/3 cup granulated sugar • 1/3 cup brown sugar • Pinch salt • 2 tablespoons water • 1 packet Knox unflavored gelatin • 1 teaspoon vanilla • 1 cup whipping ...

It’s hard to resist a good cupcake, no matter the occasion. They’re the kind of treat that instantly brightens the table and makes people smile before the first bite. These recipes take that classic ...

With Oktoberfest in full swing, I thought it would be fitting to revisit some previously published German and German-inspired ...

Classic summer desserts are so versatile. They can follow almost any type of dinner, whether casual, festive, formal or down-home barbecue. They’re always a hit. Here are a couple that I turn to ...