Ramen noodles are the ultimate go-to meal when time is limited and money is in short supply. They're also tasty and deliciously addicting thanks to kansui — a mineral water used in the making of the ...

Mix oil and vinegar and add the two seasoning packs from the ramen noodles. Crunch and toast ramen noodles and sesame seeds. Mix first four ingredients and toss with oil and vinegar mixture. Add ...

Ramen noodles carry an unfair stigma of college-dorm-room fare and post-grad-studio-apartment cuisine. Make room for Danielle Parisot’s Roasted Ramen Noodle Salad, which just might change the way ...

As summer sets in, warm bowls of chewy, satisfying ramen and soba can take a refreshing turn to become the center of refreshingly chilled salads such as hiyashi chuka. The Japanese dish typically is ...