Since the early 2000s, consumer spending in the quick-service restaurant sector has experienced near year-on-year growth, peaking in excess of $320 billion in 2022. This should excite the industry.

A staggering two-thirds of Americans eat at a quick-service restaurant at least once a month, while 30% are weekly diners. Most are motivated by value menus, according to a new YouGov report. This ...

Quick-service restaurants face the tough and important challenge of meeting the changing preferences of Gen Z consumers, who have proven to be increasingly drawn to specialty dining experiences. They ...