Crispy on the outside and tender on the inside, our fried cabbage balls with teriyaki sauce make a new approach to ...

Cruciferous cabbage is meant for more than just slaw and salad—these recipes highlight cabbage's natural sweetness in cozy soups, comforting casseroles and roasted sides you'll want to make on repeat.

Image Sarah DiGregorio’s corned beef with cabbage.Credit...Julia Gartland for The New York Times. Food Stylist: LIza Jernow.

Cabbage has long been a quiet staple pulled from the root cellar when the weather turns cold. It stores well, cooks gently, ...

After weeks of buttery sweets, crisp latkes, rich stews and cheese-laden casseroles, I’m in the mood for meals that are lighter but still warming and cozy. Baechu Doenjang Guk, or Cabbage and Doenjang ...

Here’s what to know, along with healthy recipes from New York Times Cooking. It’s rich in vitamin K. Cabbage looks like a ...

Boost simply seasoned grilled pork tenderloin by serving it on a bed of wilted napa cabbage studded with sweet apricots and flavored with toasted curry powder. Quick-cooking pork tenderloin is rubbed ...