Most every culture has their version of fried dough. In Italy, it’s gnocco fritto, a fried sandwich bread, in Spain it’s churros, and in America – we’re all about our doughnuts and funnel cakes. In ...

1. Mix flour, semolina, salt and oil in a big mixing bowl. 2. Pour 1/4 cup water. Begin kneading to make a stiff and tight dough, adding more water if needed. Important to keep the dough smooth but ...

Around Asia and the Caucusus, for centuries the peoples of those regions have relied upon large clay ovens to cook all manner of food from breads to meats. Most people recognize the Northern India ...

Imagine waking up on a chilly winter morning to the aroma of freshly made aloo puri, a beloved Indian breakfast that combines the comfort of soft bread with a flavorful potato filling. Traditionally, ...