Neena Gupta shared a video on Instagram, revealing the recipe of the uttapam which she relished with coconut chutney ...

At the Heritage Gathering hosted by Ikk Panjab, Connaught Place, the air was thick with nostalgia — and the aroma of ...

Farideh Sadeghin is a Brooklyn-based writer and recipe developer. In this series, she explores New York City neighborhoods through their food and histories. The Indian state of Punjab — which ...

I wanted to tell you about a simple recipe, one with a straightforward but rewarding technique, with ingredients that would be both inexpensive and easy to find — ingredients that would, ideally, ...

Dive into the comforting flavors of a Punjabi thali with this rich Rajma Masala and steamed rice combo. It’s a classic ...

Before cream and butter turned dal into a luxury, mah ki dal held the spotlight. Made with whole black urad simmered all night on low heat, it was hearty without being heavy. Just ginger, garlic, a ...