NORWALK, Conn.--(BUSINESS WIRE)-- Shambaugh & Son L.P. (Shambaugh), a subsidiary of EMCOR Group, Inc., designed and constructed this approximately 400,000 square foot cheese processing and whey drying ...

The design-build team of A M King delivered a processing facility for Southern Foods that enables the 66-year-old company to operate in a larger and more modern space that can handle greater volumes.

In Switzerland, more than 450 different varieties of cheese are produced. The ripening of cheese from the inside to outside is primarily a matter of time and the natural process of curd formation, but ...

NORWALK, Conn.--(BUSINESS WIRE)-- Shambaugh & Son L.P. (Shambaugh), a subsidiary of EMCOR Group, Inc., constructed the building shell and support utilities for MWC’s 400,000-square-foot cheese ...