This Pacific Northwest–style hot crab dip is bold, unapologetic, and a little bit boojie (in the best way possible).

Put a Pacific Northwest twist on south of the border flavor! The Cowboy Cook Jeff Tracy joined us to share his recipe for enchiladas and dessert! For more great tips and recipe ideas, visit The Cowboy ...

ASTORIA, Ore. — Dungeness crabs are back on the dock in Astoria, and fishermen are back in business following a near two-month delay. The traditional December opening was postponed because meat ...

In Half Moon Bay, crab season is a big deal. It’s tough work navigating the ocean, crabbing restrictions, weird knots, tough captains and the crabs themselves. But, as chef Scott Clark writes in his ...

The Dungeness crab is the sweet-meated foundation of San Francisco's culinary scene, driving a multi-million-dollar industry for local families and serving as the star ingredient at iconic places like ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I envy people who have access to fresh crab pretty much year round. In Los Angeles, we’re too far south to be able ...