This rustic pate recipe originated with Merle Ellis, an early TV cook known for his show "The Butcher," all about meat. Country Terrine Makes 15 to 18 slices 1-1/2 pounds beef or pork liver 1/2 cup ...

Making charcuterie is all the rage among restaurant chefs, but with the exception of a few hardy adventurers, the urge to cure hams and sausages hasn’t yet quite caught on with home cooks. That’s ...

When the garden is a glimmer of green and the air is sweet with the fragrance of late spring (roses, grass, jasmine and honeysuckle), entertaining friends and family outdoors has every appeal.

Using store-bought deli goods, Alice Zaslavsky builds a vegetarian showstopper for the Christmas table – with minimal cooking Check out more Alice Zaslavsky recipes So you’re hosting a festive shindig ...