Picture this: Your Easter roast emerges from the oven fragrant and still sputtering, shining like a meat-eater’s well-browned dream. The skin, scored in diamonds, is a crisp mahogany, the meat ...

Note: The rillettes can be made up 2 weeks ahead. Serve with the same wine used for the compote and crackers, such as Jordan Winery’s housemade fruit and nut crostini crackers. Find the recipe at ...

ROASTED PORK TENDERLOIN SANDWICH WITH ZESTY ROASTED RED PEPPER SPREAD Serves 8 Note: These are great made early in the day, so the flavors can meld and soak into the baguette. 1 pork tenderloin 1 ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

A chic French-inspired picnic feast — effortlessly 9 great Bay Area picnic spots Picnic Recipe: S’Mores Brownies Ashley English’s 5 tips for awesome picnics 2 pounds thin-cut (¾-inch) boneless pork ...

In this video, we’re cooking up a Pork Shoulder Picnic using the Vicseed Armeator A1 Wireless Thermometer to ensure perfect results every time. From slow roasting to achieving the perfect texture, ...

1. At least two hours and up to eight hours before you plan to grill the pork chops, combine the dry rub ingredients in a small bowl. Coat the chops with the spice mixture, place them in a zipper-top ...

Memorial Day, while not the official start of summer, feels like the beginning of the season. To make the most of the holiday, we've gathered 25 recipes that are perfect for enjoy outdoors. These ...

Note: These are great made early in the day, so the flavors can meld and soak into the baguette. 1. Preheat oven to 375 degrees. Line a pan with foil. Lay the pork tenderloin on the foil. Drizzle with ...