Preheat oven to 475°F. Line a sheet pan or cookie sheet with foil. In a mixing bowl add the cubed squash, sweet potato and apples. Toss to coat with oil, salt and pepper. Roast until fork-tender.

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Fresh or roasted Hatch chiles balance the richness of the pork while dried ones give the sauce an earthy depth. Since the arrival of the chiles coincides with hot days, this recipe uses an Instant Pot ...

If it’s August, that means it’s Hatch green chile season. In addition to fresh and roasted Hatch chiles at grocers, you’ll also find plenty of Hatch-flavored snacks and meals-to-go at places. For ...

If you're a big fan of a little (or a lot) of spice and heat in your life, then you definitely have to add green chiles to your list of ingredients to play around with. Native to New Mexico, green ...

If you’re craving something cheesy, spicy, and downright comforting, these Green Chili Pork Enchiladas are about to be your ...

Our Hatch green chile sauce features roasted Hatch chiles combined with fresh onions and garlic mixed with a blend of spices!

SAN ANTONIO – It’s a San Antonio twist on a spring favorite! Chef Leo Davila of Catch the Wave and Stixs & Stone loads these chili cheese dogs with barbacoa and hatch green chiles. Watch the video ...

It’s Hatch chile season, and to celebrate, Southern Recipe Small Batch released a limited edition Hatch chile pork rinds. We tried those, along with its Spicy Dill pork rinds and bean dips with pork ...