Roast dinner enthusiasts all have their favourite bits, be it the spuds or the stuffing. But for pork aficionados, it's all about the crackling. The battle for that final slice of perfectly rendered ...

Every foodie knows the best part about eating a roast pork is the crackling. And with so many different recipes around, not knowing the right cooking technique could lead to dried meat with chewy skin ...

BECAUSE of the environmental impact of livestock farming, I don’t cook meat often. But I can’t resist the occasional roast. Pork belly is one of my favourites – the only challenge is getting the skin ...

At Peads & Barnetts Farm, Oliver Woolley draws on his family’s British heritage for cooking pork shoulders via a classic recipe from The River Cafe in London. “My entire family has been cooking this ...

There’s nothing like the sound of crackling pork belly over open fire. This video takes you through the ultimate outdoor test ...