Poori Bhaji combo make one of the most popular breakfasts in India What comes to your mind when we say classic Indian breakfast? One of the first options we can think of is poori-bhaji. Crispy, flaky ...

Celebrate Navratri with crisp, tasty Kottu Poori Bhaji, a popular vrat or fasting recipe. Photographs: Kind courtesy Rasotsav Kottu Poori Bhaji Recipe courtesy: Rasotsav Serves: 3-4 Ingredients For ...

What comes to your mind when we say classic Indian breakfast? One of the first options we can think of is poori-bhaji. Crispy, flaky pooris with spicy aloo curry - the quintessential combination ...

We curated a list of the hearty aloo curry recipes from across India that will add some twist to the evergreen breakfast combo (poori-bhaji). These masala moong dal poori can be eaten as a crunchy and ...

From plain pooris to its stuffed variations, you can find pretty much all the popular varieties of this delightful dish, right here in Bengaluru. So, let’s get started... There is no right or wrong ...

Older than CST, this iconic Fort eatery still serves its original poori-bhaji--with a dash of history [email protected] Sometime in the 1840s, Pancham Das Sharma of Agra’s Adhet village ...

Sukhi Bhaji or Batata Bhaji is a dry potato sabji made with boiled potatoes, green chillies and turmeric. It is most commonly served with poori. In Gujarat, Batata bhaji is known as sukhi bhaji, ...

That golden puff of fried bread you see at weddings, temple feasts, or even roadside dhabas? That’s poori, India’s evergreen comfort food that manages to be both simple and celebratory. At its core, ...

‘Halwa’ cooked in ghee, delicious ‘poori’ and ‘bhaji’ and chilled mint-lime water is what protesters get in Jasia village of Rohtak twice a day. As many as 12 cooks prepare meals twice a day for the ...