Learn how to prepare Neapolitan-style pizza dough using the poolish pre-ferment method for improved flavor, texture, and structure. This process covers dough development, fermentation timing, and ...

Artisanal pizza dough is not complicated to make, but it does require a bit of planning. Allow time for a full fermentation to yield flavorful, chewy-crisp crust. Paige Grandjean is a food editor, ...

In this video, I show how to make Roman-style poolish pizza using an 80% hydration dough for a light, airy, and flavorful crust. The long fermentation process with poolish helps develop structure, ...

So you've tried your hand at bread-making and discovered you've got a knack for it. But do you know your poolish from your preferment? Your miche from your boule? Before you sink your hands into your ...

This recipe from San Francisco Baking Institute's Michel Suas starts with a poolish, which is a starter that develops flavor, helps in shaping and gives the dough an open and tender crumb as well as a ...