Do you want to harvest your own veggies well into the fall? These garden plants actually taste better when harvested and ...

After Labor Day, we start shaking out our sweaters for chilly fall days and adding our first hints of Halloween decor to our spaces. But the fact is, summer is still upon us, and in many places, there ...

More gardeners are building fall gardens even after missing spring planting, using cooler weather to grow quick crops and prepare beds for long-term payoff. Cool-season greens, root vegetables and ...

Check your local freeze date to choose vegetables for October planting. Fast-maturing cool-season crops are ideal for late fall harvests. Hardy plants like garlic and kale go dormant in winter and ...

The end of summer is the perfect time to start thinking about vegetables to plant in fall for a spring harvest. In fall, the soil is still warm enough for roots to establish before winter sets in. The ...

It’s okay to plant hardy perennials and shrubs 4–6 weeks before the ground freezes. Don't plant if the first expected fall frost is less than 2 weeks away. Wait until spring to plant evergreens, ...

Though gardening is often thought of as a spring and summer pastime, Charleston's mild climate and long growing season give home gardeners a planting window well into November for a variety of hardy ...

From beets to carrots, turnips to parsnips and celeriac to fennel, plus tuberous roots including potatoes and yams, root crops offer color, crunch and a wide array of nutrients when the literal ...