Starches — legumes, tubers, grains, to name a few — strike a delicate balance between firm and plump and, well, dried-out or mealy when cooked. One starch, though, is sturdy enough to withstand a ...

Google is not your friend when searching for "authentic" plantain recipes and reliable information. But your retired Spanish-teacher mom and Colombian exchange sister definitely rank at the top of the ...

Plantain Shrimp Fritters, Peach and Brie Sliders: Get the Recipes! Chef Omi Hopper, known for her popular account Cooking Con Omi where she shares recipes from her Puerto Rican heritage, joins TODAY ...

Stream Connecticut News for free, 24/7, wherever you are. Mix all ingredients in a large bowl. Drop a tablespoon size of mixture into a preheated pan on medium heat with a small amount of peanut oil ...

In a bowl, mix the flours, sugar, ground cardamom, and cumin seeds. Add ¼ C of water to start. Continue adding by spoonful until desired consistency. A thicker batter will be more cakelike. A thinner ...

Starches — legumes, tubers, grains, to name a few — are a motley bunch. But one thing they share is how they strike a delicate balance between firm and plump, and, well, dried out or mealy when cooked ...