Award-winning pitmaster shares the best things to order at any barbecue restaurant, including the meat she'll always ...

The grand prize: $50,000.

Ernest Servantes already knows what it takes to win $50,000 from Food Network; now the Seguin pitmaster is the one handing it ...

Iowa pitmaster Moe Cason joins the judging panel for the new Food Network wilderness barbecue show.

Austin live-fire pro Jess Pryles has a scientific approach to cooking meat, and she's using it as one of four judges on ...

When David Welch first opened Fire Craft BBQ, as a catering service ten years ago in Kingwood, just north of Houston, he didn’t seem to have the right work experience. His résumé was littered with ...

Everyone: Hit the road for Lockhart, the Barbecue Capital of Texas, about forty minutes northeast. Start at Smitty’s Market, ...