In today's Oregonian, I've contributed a FoodDay story about my adventures cooking a whole pig in my Caja China, a Cuban roasting box that can do 70 pounds of meat in less than four hours. Exciting, ...

Getting your Trinity Audio player ready... About the pig as food — about pork — many sayings have been said, and phrases turned well. “The only thing you cannot eat of the pig is its squeak,” goes the ...

Here piggy, piggy; it’s time for a perfect pig cooking cook off. The atmosphere around E.J. Hayes Alumni Association will once again be filled with the aroma of special spices on Friday, Sept. 6 as ...