Two home cooks have used social media to showcase their paocai, Szechuan pickles that are lacto-fermented in a water-sealed jar. The lacto-fermentation process creates a self-sustaining microbial ...

From making pickles to transforming salad dressing and cocktails, here are five smart ways to use up leftover pickle juice.

Pour packet into pickle jar. Stir together using a fork. Place lid back on the pickle jar, and shake vigorously until the ...

Whether you like them sweet or spicy, tangy or riddled with umami, there's a pickle variety for everyone. Even if you're not a fan, chances are that there's still a jar of pickles nestled somewhere in ...

Whether we’re using them to top pizza or burgers, adding their brine to cocktails, or just popping open a jar to snack on, we can’t get enough of pickles. But if you don’t find yourself reaching for ...

Whether you love to eat one of the many different types of pickles as a snack or prefer them atop your favorite sandwich or burger, they're a food that is beloved for their sour, briny flavor and ...

Southern Living editors tried all the store-bought dill pickle spears we could get our hands on, then picked our favorites.

In the latest episode of “TikTok Taught Me,” we bring you a hack for those tough-to-open jars. It’s easier than you think. We’ve all been in this unfortunate situation. You’ve become enemies with the ...

Whether diced into a salad, deep-fried at a fair, or eaten straight from the jar, everyone has their go-to pickle brand. Tried-and-true shelf classics like Mt. Olive and Vlasic continue to hold strong ...