At its heart, chicken piccata is simple, delicious and, of course, Italian. The easy preparation of breaded and fried chicken topped with lemon, capers, butter and wine has been a popular go-to dinner ...

Golden chicken, caramelized shallots, briny capers and a velvety lemon-butter sauce — chicken piccata is a dinnertime indulgence that's shocking quick and easy to make. But what is piccata? Piccata is ...

I am not a lazy cook, really, but I am obsessed with being productive and efficient, which makes me pretty frugal with both my ingredients and my time. I don’t soak my beans, and I enjoy doing in two ...

This Easy Chicken Piccata Recipe is a mouth-watering Italian classic that can be on the table in just 30 minutes! Golden pan-fried chicken breasts in a velvety lemon caper sauce makes this the perfect ...

Chicken piccata is a classic menu mainstay at Italian American restaurants. The dish features seared golden-brown chicken cutlets with a buttery lemon caper sauce. The sauce is the highlight of this ...

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Chicken piccata is that special kind of dish that's easy to pull together with common pantry ingredients on a busy weeknight, yet elegant enough to serve for company. A variation of veal piccata, ...

Piccata is a method of preparing food: meat sliced, coated, sauteed and served in a sauce. The dish originated in Italy using veal (veal piccata). In the United States, the most well-known variant is ...