Your arms are so big” and “I came back just to see you” are among the thirsty comments buff brothers Daryl, 27, and Damian Lim, 21, hear daily at their new stall at Wisma. 8days.sg speaks to them.

The launch also includes Singapore-exclusive packaging, marking the first release in a four-part tin series rolling out ...

It all started in 1980 when Lilian, armed with Peranakan recipes, opened her Nyonya eatery, Nonya Delicatessen, at Bukit Timah Plaza. This 46-year-old business remains strong to this day, with her son ...

After 5 years of silence, Mum’s Place is officially reopening in Petaling Jaya. The cult favourite Peranakan eatery is making ...

Peranakan cuisine, also known as Nyonya or Straits Chinese cuisine, is a fascinating blend of Chinese, Malay, and Indonesian culinary traditions. Originating in the 15th century, when Chinese traders ...

For centuries, Peranakan descendants have sewn their threads into the colorful tapestry that is Indonesian culture. Head of the Association of Peranakan Tionghoa Indonesia (Aspertina) Andrew Susanto ...

Sign up for Unlocking the World, CNN Travel’s weekly newsletter. Get news about destinations opening and closing, inspiration for future adventures, plus the latest ...

Olak-olak, what a heady treat. Little bamboo-leaf-wrapped parcels containing belachan (fermented shrimp paste) crab, lemongrass, tamarind, chilli and much more, mingled with the beguiling smoke of ...

Add Yahoo as a preferred source to see more of our stories on Google. Entrance of Peranakan Museum (Photo: Peranakan Museum) SINGAPORE — Those fascinated with the Peranakan culture will have a place ...

The Tun Tan Cheng Lock Trust donates $1.4 million to the Peranakan Museum, establishing a unique privately sponsored curatorial chair. Read more at straitstimes.com. Read more at straitstimes.com.