Sometimes I just want life to be simple: black and white. Salt and pepper. A salt-and-pepper cookie! This cookie is great on its own, but it can go in many savory directions, and it is a force to be ...

It was a casual Saturday evening dinner about six months ago. I was preparing a rosemary pork roast with a few dishes on the side when, like a smack in the face, I was hit by a happy accident. Here’s ...

If gingerbread is on your holiday baking list, Rosie Gill has a better recipe for you to try this year. The director of education at Christopher Kimball’s Milk Street joined us to share one of her ...

Every time she’s in the kitchen, Charlotte Amorebello Remakus pays homage to her heritage. Remakus’ grandparents were off-the-boat Italians, hailing from Sicily. Food often is a huge part of Italian ...

If you taste these Italian Pepper Cookies with either ‘cookie’ or ‘pepper’ uppermost in our mind, you may be disappointed. But they offer an appealing flavor mix if you are fond of the various spices ...

Now the owner of her own wine brand, Valerie Bertinelli knows a thing or two about what makes wine taste delicious. And she put those flavors into a cookie using two ingredients you probably would ...

If you’ve lived in Northeast Pennsylvania most of your life, chances are at some point you’ve had a pepper cookie, a holiday staple if ever there was one among the region’s Italian families. Not all ...

You’ll see so many recipes call for a pinch, a quarter teaspoon, or a sprinkle of freshly cracked black pepper, as you don’t need a lot to experience its earthy, grounding warmth. But what if you ...

1. In the bowl of a stand mixer or in a large bowl using an electric mixer, beat the butter and sugar until light and fluffy, 3 to 5 minutes. Add the milk, vanilla and egg, and beat over low speed ...