Penuche frosting is an old-fashioned boiled frosting that's made with brown sugar, powdered sugar, milk, vanilla, and butter. The cooked frosting has a caramel-butterscotch flavor and a thick, ...

Cut into a pound of a delicious New England favorite this week while celebrating National Fudge Day on Thursday, June 16. This delectable treat can be made in almost any flavor, with or without nuts ...

When I was a little girl and starting to help my mom and older sister with simple kitchen tasks like putting the sprinkles on sugar cookies, I was fascinated by the 1957 “Betty Crocker’s Cook Book for ...

Obviously, there will be pumpkin pie. There’s not a lot of debate there. But this is Thanksgiving; one pie simply isn’t sufficient. So then comes the question… Which pie will be pumpkin’s wingman?

This Mother’s Day, my daughter Sarah made me an enormous jar of homemade cajeta, a caramel confection made from sweetened goat’s milk. She knows only too well of my weakness for caramel and related ...

In a heavy saucepan, melt the butter over medium-low heat. Add the brown sugar and stir until melted. Bring to a boil over medium heat. Let boil 2 minutes, stirring constantly. Stir in the milk and ...