Inspired by the down-home taste of the Pennsylvania Dutch, these recipes are the perfect answer when you're craving a cozy, ...

This Pennsylvania restaurant serves Amish-style dishes so good, diners make the drive from miles away for a taste of ...

This beloved Pennsylvania Dutch dessert comes straight out of my 1958 edition of The New Pennsylvania Dutch Cook Book by Ruth Hutchison — one of my favorite vintage finds. The original recipe calls ...

The history of Pennsylvania Scrapple began in Europe; however, the dish (now a breakfast staple) was popularized locally by ...

Locals rave about the side dishes at this Pennsylvania meat-and-three, where every plate comes with standout, crave-worthy ...