The culture, flavor and tradition of the Land of Enchantment are embodied in the thousands of tons of Hatch green chile harvested and roasted every year. Green chile stew. Green chile chicken ...

Blaring roasting tumblers boil countless pounds of dark green, crisp peppers: It’s hatch chile season in Southern California, and this year’s roasting tradition is turning up the heat in Orange County ...

It's that time of year when Hatch green chiles are in season and the smell of roasting ones is just on the horizon. Soon, you'll be able to enjoy fresh roasted chiles in your favorite salsas, or layer ...

This is the time of year when Susan Terry itches to find ways to spice up her meals. She knows the particular zing she will use to breathe zesty new life to her cooking repertoire. The challenge is ...

The Hatch chile might not be the best-known type of pepper around the country. But those who’ve lived in or visited New ...

The popularity of New Mexico-grown Hatch chilies continues to grow and so does the availability of supermarkets to roast them for customers. Many culinary experts understand that chiles, known for ...

Although hatch chilies are not native to North America, chef Tom Douglas says people are now growing them “all over. Apparently they roast really well.” Hatch chilies have a good meat, and depending ...

Blend roasted Hatch chiles with tender tomatillos, cilantro, sweet onion, lime juice, garlic, and agave for a versatile green salsa with just a touch of heat. Jodie Kautzmann is an editor, baker, and ...