These sweet potato pecan rolls have all the ooey-gooey deliciousness of a traditional cinnamon roll, but with the mellow smoothness of sweet potato and crunch of pecan in every bite. Usually, cinnamon ...

Thaw the Rhodes Texas rolls out and roll 12 rolls into about 6 inch ropes. Place the cook and serve butterscotch pudding into a large sealable bag. Place the melted butter in a bowl and place the ...

The dough for these pecan cinnamon rolls rises well and creates a light and fluffy roll. The style of making these is not ...

Does your family have the Great Pie Debate every fall? Mine certainly does. The main contenders are Team Apple vs. Team Pumpkin — and, although there are no real losers in a dessert battle (more for ...

Sticky pecan rolls, sliced in concentric circles and toasted on a griddle with butter, were the irresistible draw to Ann Arbor’s now-closed Drake’s Sandwich Shop when I was a student at the University ...

Breakfast doesn't have to be just a cold bowl of cereal. Scott Peacock, executive chef of the Watershed restaurant in Decatur, Ga., shows how to make a warm, tasty treat for your morning meal. Here, ...

You might not remember the fifth time you had a Hershey’s Kiss or the eighth time you bit into a Twinkie, but there’s a 50 percent chance you remember every Old Fashioned Pecan Log you’ve ever eaten.

I recently attended a party where one of the guests brought cinnamon rolls topped with bacon. These were simple packaged “slice and bake” rolls that you find in the refrigerated section of the grocery ...