Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Though you can enter Maison Passerelle through the ...

Welcome to Maison Passerelle. Gieves Anderson for Printemps New York Maison Passerelle is situated on the first floor of a 50-story Art Deco landmark in the Financial District. It opened on April 17, ...

Printemps in FiDi isn't exactly a department store, though it does house the high-fashion brands you might find in one. Instead the French import is more of a building-sized display case for beautiful ...

When Printemps opens its doors in New York’s Financial District on March 21, it will do so with five food and beverage concepts. Four of them fit within a standard category of culinary luxury one ...

This goes double for The Book and the Cook, that annual gastronomic gorgeathon, unique to Philadelphia and the Main Line, which pairs up dozens of cookbook authors and famous chefs with restaurants in ...

If Esquire’s 2025 class of Best New Restaurants knows one thing, it’s how to celebrate. On December 9, Esquire and Glenfiddich toasted 33 acclaimed restaurants and chefs with food, cocktails, and one ...

Gregory Gourdet is unhappy with the French fries. It‘s Friday, April 18, opening night at Maison Passerelle, the longtime Portland chef‘s New York debut, and despite a year’s worth of recipe testing, ...

Many visitors to Flushing Meadows-Corona Park will find themselves crossing a rundown wooden walkway, but few will be aware of its significance. It’s the Passerelle Pedstrian Bridge, and it is a ...