Israeli-American Roy Shvartzapel trained under Italy’s undisputed panettone master. His From Roy cakes sell for $85. (JTA) – Panettone, the fluffy, fruit-speckled archetypal Christmas cake ...

If you've ever had a panettone or pandoro for Christmas, or even an angel food cake, then you'll be familiar with the light ...

It’s also a great alternative to the traditional fruit cake served in America. In this article, we’ll explore the history and cultural significance of panettone, how it’s made, and the best ...

Cut the panettone into thick slices. Melt the chocolate in a bowl over a pan of gently simmering water. Mix the melted chocolate into the chestnut purée, add Mascarpone and beat in well.

When asked by the Duke about the exquisite cake, the chef promptly called it “l'è 'l pan del Toni”, which came to be called panettone. Whether true or not, all legends point to Milan as its ...

There seem to be many steps here. This conceals the fact that this Christmas dessert is ludicrously, dazzlingly easy to make. It doesn’t require cooking or technical brilliance: it is merely an ...

This is a ‘quick’ panettone recipe which delivers on flavour and texture. It’s my go-to for a last-minute Christmas cake and doesn't require any specialist equipment! For this recipe you ...

the fragrant fluffy cake is just the thing to satisfy sweet cravings and is perfect for anyone who finds Christmas pudding too sickly. Whilst panettone is traditionally made with dried or candied ...