Heat a large Dutch oven over medium heat. Swirl in 6 tablespoons olive oil. Once hot, add leeks and shallots. Season with salt and pepper. Cook until soft but not colored, about 7 minutes. Stir in ...
What He’s Known For: Bringing a farm-to-table, made-from-scratch ethos to the Cleveland dining scene for over 20 years. Creating welcoming restaurants that are go-to special-occasion spots. Cooking a ...
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