This year’s December recipes have been some of my favorites to date, and this green, delicious, pan-seared asparagus is no exception. Not only is it festive, fun and pretty, but it’s also easy and can ...

Asparagus has been a delicious symbol of spring since at least as far back as the Greeks, who called it asparagos — literally, “to spring up.” But however it is spelled, it makes me happy. Most ...

My recipe for seared asparagus with cashews is just the thing when you want a pan full of punchy, crunchy additions. By Melissa Clark Credit...Christopher Testani for The New York Times. Food Stylist: ...

Spread butter inside a baking dish. Layer potatoes and onions, fill with Heavy cream just below the tops of the potatoes. Season with salt and pepper, and finish with Parmesan cheese. Bake in a 325 - ...

RICHMOND, Va. -- This easy and delicious recipe will have you feeling like a pro in the kitchen! Friend of the show, Executive Chef Ausar AriAnkh of the Kitchen Magician Catering Company joins us live ...

Heat oil and butter in sauté pan on medium high heat. Salt and pepper cod evenly and add to pan. About 4 to 5 minutes on each side. Pre-heat oven to 400 degrees. Add all ingredients in a mixing bowl ...

Kate Lawson is on medical leave and will return after the holidays. Meanwhile, please enjoy one of her favorite recipes from over the years: I used to consider scallops a special restaurant-only meal.

1.Preheat oven to 350 degrees. 2.Follow package instructions to cook farro. 3.While the farro is cooking, wash and dry the asparagus. Heat oil in a sauté pan, once hot add salmon, skin side down first ...

1) Heat oil in nonstick pan to high heat. Season fish with Creole seasoning blend and place in hot sauté pan cooking for 2-3 minutes until it has a seared color. Flip the fish over and finish cooking ...