There’s more than one way to shuck an oyster, to paraphrase an old adage, but when learning to shuck oysters, it is probably best to keep it simple and safe. There are a number of styles or approaches ...

Ari Kolender knows oysters. His two seafood restaurants — Found Oyster in East Hollywood and Queen's Raw Bar & Grill in Eagle Rock — serve tens of thousands of oysters a week. Between them they've ...

This is read by an automated voice. Please report any issues or inconsistencies here. When it comes to opening oysters, the quality of the shuck is important, says Found Oyster chef Ari Kolender.

We may receive a commission on purchases made from links. Anyone who has spent time on the coast knows that oysters aren't just a salty seafood delicacy, they're practically a way of life. Though most ...

Behind the raw bar at Seaworthy, Marquis Riley slips a blade into an oyster, effortlessly working his knife until the shell cracks open. He moves on to the next with the same rhythm: cut, pry, lift, ...

HOUMA, La. -- Ernie Voisin, a sixth-generation Louisiana oysterman, is one of those incurable tinkerers who rarely encounters a mechanical problem without thinking how he might solve it in the privacy ...