A documentary that follows the journey of an oyster from the water to the plate was screened at this year’s Mystic Film Festival. The 10-minute film, Rising Tide to Table, features Stonington Farms ...

University of Delaware undergraduate Elizabeth Roros said that working over the summer in Juneau, Alaska, had more than a few perks—perhaps none better than the fact that she had the opportunity to ...

North Carolina's once-booming oyster industry collapsed a century ago, leaving many coastal communities struggling. Today, a new generation of farmers leads a remarkable comeback through sustainable ...

Charleston oysterman Thomas Bierce holds up two oyster shells. The first has been washed, tumbled and grated while the other has been plucked naturally from the water in a cluster. “They respond to ...

Grand Isle off-bottom oysters, Oysters with Bayou Verde Mignonette, and Peche Fried Oyster Salad There’s a new direction in a centuries-old industry. In this episode of Louisiana Coastal Cooking we ...

Researchers at UNC Wilmington are working to support North Carolina's growing shellfish industry. Oyster populations have declined due to unsustainable harvesting, development, and disease. Scientists ...

Weathered picnic tables by the beach. Red cafeteria trays, sleeves of saltines, squeeze bottles of cocktail sauce. Smoke curling from the grill as oysters sizzle — a true taste of old Florida. You can ...

Groton — When former science teacher Mike Gilman got started as an oyster farmer, Tessa Getchis, senior extension educator at Connecticut Sea Grant, mentored him. And for the past three years, the ...

The Harte Research Institute has created a free online platform to educate those interested in oyster farming in Texas. The online courses are free, and include the opportunity to apply for a paid ...