In the heart of the Bordeaux wine region, there is a sweet treat that has endeared itself to many, not only in France, but throughout the world: canelés. This little treat, with its characteristic ...
It all started with a pan. It was a dull orange silicone with little fluted hollows, sort of like a muffin tin. It might not have looked like much, but I knew what it could do: turn out canneles, the ...
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