This could be a breakthrough dish for those who don't care for the taste of scallops or for their lingering aroma in the kitchen (see related TIP). The accompanying chutney is a simple sweet-sour ...

1. Bring a small pot of water to a boil while you slice the onion into 1/4-inch thick strips. 2. Blanch the onion by boiling it for 20 seconds. Immediately drain and run under cold water, tossing with ...

This South Indian onion-peanut chutney is simple to prepare and brings a bold punch to your plate. Onion gives it a rich and creamy texture. Image Credit: IStock Make this flavourful chutney at home ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and celebratory — and ...