Compared to other donut types, the surface of old-fashioned donuts is rough and uneven. The dough is a bit denser, closer to a pound cake than sponge cake in consistency, describes Restaurant Clicks, ...

Add Yahoo as a preferred source to see more of our stories on Google. These Dunkin'-style old-fashioned donuts are soft, cakey, and slightly crisp on the outside, with a classic bakery-style crumb and ...

Buritt Bulloch, who turns 88 this year, can still be found making doughnuts in the front window of his shop on the South Side ...

Another week, another new Little Debbie release—and this one hopes to ride the success of its "top-performing" predecessor. On Tuesday, McKee Foods—the parent company of Little Debbie—announced that ...

Hint: It looks just like a fan-favorite from another popular snack cake brand. Little Debbie announces new dessert to their lineup. Little Debbie Big Pack Old Fashioned Donuts will contain six large, ...

Hostess rolls out two breakfast snacks, Hostess Donettes Old Fashioned mini donuts and Hostess Chocolate Drizzle Baby Bundts, both extensions of its most popular product lines. Donettes Old Fashioned ...

Other options include croissants, bagels and biscuit breakfast sandwiches as well as kolaches.

When Alexander Vesenka and his partner, Gabby Seligman, decided to make the move from Atlanta to Denver two years ago, they brought along their passion for making doughnuts. The two launched Bonuts ...