Fran Mahaffey has long experimented with okra soup recipes, including the preparation favored by her mother, which called for a ham hock in the pot. “For the most part, I liked all of them, some more ...
Make the most of this summer vegetable while its at its best. "Mercy me, these were delicious. I cut a few okra up, splashed a little olive oil in the bowl, sprinkled a little seasoning salt on them, ...
If recipes can have morals, the lesson that home cooks should glean from this one is “Don’t rush.” Carolina Newton says the secret to her okra soup is letting it simmer for several hours, in part ...
Okra soup is a favorite accompaniment for eating fufu throughout West Africa. Diced okra pods are mixed with sliced green vegetable leaves and any variety of meat and fish. This recipe comes from ...
If you're a lover of miso soup, we have just the recipe for you. In "JapanEasy Bowls & Bento: Simple and Satisfying Japanese Recipes for All Day, Every Day", out Tuesday, MasterChef winner Tim ...
See a roundup of okra recipes, including Indian, Mediterranean, African, Asian, Mexican, and American Southern-inspired dishes. Oh, sweet okra. Can anyone really say they’ve spent quality time in the ...
Oil-less okra soup, also known as "okro soup" or "okra soup," is a delicious and healthy dish. 1. Wash the okra pods and remove the tops and tails. You can do this by cutting off the ends and ...
The green slimy fruit shaped in a conelike form is of the West African origin. The Igbo tribe in Nigeria calls it "ọ́kụ̀rụ̀", while the Yoruba’s call it "Ila." Most people classify okra as a vegetable ...
Okra thrives in the heat - both in the garden and in the kitchen. As the merciless summer sun beats down, okra plants produce pod after pod, giving home cooks pounds of produce to prepare or preserve.
A lovely effect of the serious, much-needed changes happening in food media is that they have brought many new voices to the surface. After reading a powerful essay in Food & Wine by Amethyst Ganaway ...
This nostalgic soup will hit the spot every time. It makes for amazing leftovers too. Easy and cheesy, all you have to do is ...