Oatmeal raisin cookies wouldn't be the same without the raisins; in fact, they would be better. It might sound sacrilege and raisin lovers might take offense, but you should swap out those dried-up ...

Soft and chewy oatmeal cookies, studded with crushed walnuts, bits of dates, and flavored with a touch of almond extract are ...

For filling, combine dates, sugar and water in saucepan and bring to a boil, stirring often, until thickened. Set aside. For cookies, cream sugar, butter and margarine. In a separate bowl, combine ...

My husband's family has roots in the Toronto neighbourhoods of Mount Dennis and Weston, two neighbourhoods formerly of the city of York. Both branches of his side have been there for generations, and ...

Filling: In small saucepan, combine dates, sugar, and water. Bring to a boil; cook and stir over low heat till thickened, about four minutes. Remove from heat, stir in nuts and vanilla. Chill. Dough: ...

These amazing, rustic cookies aren’t just easy to make, they’re filled with warm fall-holiday flavors, they’re highly ...

1. Set the oven at 350 degrees. 2. In a small baking dish, spread the walnuts. Toast for 10 minutes, stirring once or twice, or until they are fragrant. 3. In a bowl, whisk the flour, baking soda, and ...

Add chopped nuts to make these cookies even crunchier. After beating in the dry ingredients, stir up to one cup of pecans, walnuts, or almonds into the dough. To make the cookies all the same size, ...

Masked thieves in South American crime ring loot American homes in coordinated pattern, police warn ...

Some recipes are classics for a reason. They can be made over and over and passed down from generation to generation with little modification, if any. The Reddit thread, r/Old_Recipes, has people ...

Oatmeal cookies notoriously get a bad rap. When you’re a kid, you somehow come to believe that it’s the worst cookie flavor. They’re bland, they’re the “healthy” cookie and the only thing that could ...