Put a little jig in your step with Food Network star Bobby Flay’s flavorful and filling Irish oatmeal. This isn’t a typical bowl of oatmeal. Packed with apples and spices, Flay’s morning recipe is ...

If you’re looking for the ultimate fall dessert, these Oatmeal Apple Bars with Caramel and Pecans deliver all the cozy flavors of apple crisp in a neat little square. A buttery oat crust and crumble ...

A fabulous addition to your holiday dessert lineup is with these delicious oat apple pie bars with spices dressed perfectly ...

A basic strawberry-rhubarb pie is a delightful and iconic part of summer, but why let it rest at that? This summer we decided to crank it up and take this pie to a whole new level. We started by ...

Dash magazine featured this Sweet Potato Pie recipe with a unique almond-oat crust. For more recipes from Dash, visit www.mlive.com/food/dash Sweet Potato Pie with ...

For the peach purée: 5-6 ripe peaches, peeled and pitted 1. Make the peach purée: In a blender, purée the peaches until smooth. 2. Make the crust: Preheat the oven to 350 degrees. In a medium bowl, ...

These easy to make Old fashioned Raspberry Rhubarb Crisp Bars with oats are going to be your new favorite dessert treat! They have a tart fruit filling on top of an oatmeal cookie crust, and a ...

1 to 2 cups fresh summer fruit (berries, stone fruit etc.), sliced, left whole, halved or otherwise prepared, depending on the fruit Preheat oven to 350 degrees. Butter and flour a 14-by-4 inch ...

Snack bars make an easy and delicious bite to take on the go! These recipes come in a variety of flavors and textures, so there’s bound to be a version that will satisfy everyone. Plus, they’ve made a ...

Your kitchen is lightly dusted with flour, the bowls of ripe fruit are ready to be translated into filling, or maybe a pot of Meyer lemon curd or melted Valrhona stands on the stove. The fruit and ...