If you've ever perused the snack bar section of your local grocery store, you may have stumbled upon Bobo's Oat Bars and considered giving them a go. Bobo's bars have been known for packing healthy ...

If you’re looking for the ultimate fall dessert, these Oatmeal Apple Bars with Caramel and Pecans deliver all the cozy flavors of apple crisp in a neat little square. A buttery oat crust and crumble ...

Sweet bar cookies are the perfect way to share something homemade without the hassle of shaping or scooping individual ...

If there’s one thing Food Network darling Ree Drummond knows how to do, it’s making food and meals approachable and uncomplicated for every home cook, no matter their level of expertise. The Pioneer ...

Fruity and hearty meet delicious and irresistible in Food Network star Giada De Laurentiis‘ Apricot Oat Bars recipe. Palate-pleasing apricot preserves are baked with chopped dried apricots in a hearty ...

There’s something special about homemade cookies that bring people together. Whether it’s a classic chocolate chip or a chewy ...

It’s easy to get in the habit of grabbing a snack bar after a workout or when you need a pick-me-up. But which ones should you pick? Many make claims about their healthful ingredients, but it’s worth ...

The latest food and drink reviews, recipes and info on the D-FW food scene. Preheat oven to 350 F. Position an oven rack in the center. Butter a 9x13-inch baking dish. In a stand mixer fitted with the ...

When Lyudmila Zotova and Polly Whorton met last June as co-workers at a farmers market smoothie stand, they both would start their morning shifts with a cup of oatmeal from Starbucks. “But we didn’t ...

When T.J. McIntyre took over as CEO of Boulder-based Bobo’s Oat Bars on Jan. 1, 2016, he had some clear goals: Drastically expand distribution of the baked oat bars throughout Colorado and the U.S., ...

Irish dairy brand Nomadic has launched a yoghurt and oat bar it says will kickstart a new category in chilled snacking. Its ...

This recipe from Dawn Zoft of the Undercover Baking Agency in Santa Rosa ran last Wednesday with an incorrect amount of butter listed in the ingredients for the dough. Here is the correct version: ...